Eat Like a Local
The cuisine of the Dordogne is steeped in tradition, seasonality, and regional pride. During your stay with We Wander France, you’ll be invited to enjoy daily meals at small local eateries, cafés, and open-air markets. Rather than cooking for guests, we encourage exploration — from fresh croissants in the village boulangerie to multi-course dinners at rustic inns tucked along the trails.
Highlights of the Region
  • Truffle & Walnut Delicacies: Sample the region’s famed truffle oils and nut-based specialties.
  • Farmhouse Cheese: Visit artisan producers and try goat cheeses, aged tommes, and fresh-from-the-pail delights.
  • Duck & Foie Gras: A Dordogne classic — available in terrines, pan-seared, or as market tastings.
  • Open-Air Markets: Colorful stalls brimming with seasonal produce, charcuterie, pastries, and wine.
  • Local Wines: Enjoy a glass of Cahors Malbec or a chilled rosé as the sun sets on the terrace.
Slow Dining

Meals are never rushed. You’ll have time to linger, talk, and taste at your own pace. Whether it’s a shared charcuterie board with your hiking companions or a solo moment at a village café, food is part of the cultural immersion.

Discover Rural France Like Never Before

We Wander France is your invitation to an unforgettable hiking retreat in the heart of the Dordogne. Think cliffside trails, hidden hamlets, market mornings, and wildflower paths — all wrapped in the magic of rural France. This isn’t your average tour. It’s an adventure full of connection, discovery, and joy. Come wander with us — and uncover what makes the countryside come alive.