Eat like a local
A Cuisine Steeped in Tradition
The cuisine of the Dordogne is steeped in tradition, seasonality and regional pride. During your week-long retreat with We Wander France, you'll be invited to enjoy daily meals at small local eateries, cafés and open-air markets. Rather than cooking for guests, we encourage exploration, from fresh croissants in the village boulangerie to multi-course lunches at rustic inns tucked along the walking trails.
Highlights of the Region
- Truffle & walnut delicacies: sample the region's famed truffle oils and nut-based specialties. In winter, the truffle markets steal the show, read about Sarlat in January.
- Farmhouse cheese: visit artisan producers and try goat cheeses, aged tommes and fresh-from-the-pail delights.
- Duck & foie gras: a Dordogne classic, in terrines, pan-seared or as market tastings.
- Open-air markets: colorful stalls brimming with seasonal produce, charcuterie, pastries and wine.
- Local wines: enjoy a glass of Cahors Malbec or a chilled rosé as the sun sets on the terrace.
Slow Dining
Meals are never rushed. You'll have time to linger, talk and taste at your own pace. Whether it's a shared charcuterie board with your walking companions or a solo moment at a village café, food is part of the cultural immersion. See how it fits into your week, or browse what's included and dietary questions in our FAQ.
Discover Rural France Like Never Before
We Wander France is your invitation to an unforgettable walking retreat in the heart of rural France. Think cliffside trails, hidden hamlets, market mornings and wildflower paths, all wrapped in the magic of rural France. Come wander with us.